Super-easy ,Butter chicken/Paneer butter masala recipe!!!!!

Well this is the perfect dish when i'm the mood for hogging but cant afford the slogging!!!!hehehe!!!
I'm sure none o us are too keen on cutting onions.... but well we dont wanna compromise on the taste!!!!this is something i devised when i was too lazy to use my cutting board!!!but since then i always make my butter chicken and paneer butter masala like this!!!!!
.......I BET U WONT FIND ANY RECIPE ON THE NET EASIER AND FASTER THAN THIS....(WELL IF YOU DO HAPPEN TO FIND 1...PLLLL SEND IT 2 ME!!!).

So friends here are the list of ingredients for the paneer butter masala for 2-3 persons

1.paneer- 250g
2.butter or oil as per your health  condition and preference...obviously butter will taste better!!!-1tblspn
3.kasoori methi dried-2 tspn(this is a very imprtnt ingredient...brings out a gr8 aroma and flavour)
4-onions-2 medium sized
5.tomato-1 medium sized
6.sugar-1-2 tspn
7-salt-to taste
8.chilly powder-1 tspn
9.masala pwdr-1/2 tspn
10.jeera pwdr-1/4th tspn
11.coriander powder-1/4th tspn
12.garlic-2 pcs
13.ginger-very smal piece-d size of a chana dal to be precise(GINGER HAS A V STRONG TASTE..SO LESS IS FINE BUT MORE IS NOT)
14.MILK OR FRESH CREAM -1/4TH CUP....also as per health n wealth!!!lolzzzz
15.cashews-7-8 nos


METHOD
1.the first thing to be done is to SOAK THE CASHEWS IN THE MILK AND KEEP ASIDE

 2.POUR OIL/BUTTER INTO THE KADAI AND SHALLOW FRY THE PANEER CUBES AND KEEP ASIDE..U COULD SKIP THIS STEP AND ADD THE PANEER AS IT IS ALSO....wen i cook for myself i tend to skip dis step...n when its for an occasion...then i fry them...maybe a slight difference in taste but really not much of a difference!!!so guess U CUD KEEP IT HEALTHY HERE
3. BLEND ALL THE OTHER INGREDIENTS EXCEPT THE SUGAR AND KASOORI METHI IN A BLENDER TO A SMOOTH THICK PASTE.
4.POUR THIS INTO THE SAME KADAI IN WHICH YOU FRIED THE PANEER
5.COVER AND COOK TILL THE RAW FLAVOUR IS GONE..Should take about 8-10 min or so..keep stirring in between.!!!
6.add the paneer n simmer for 5 minutes
7..blend the cashews with the milk into a smooth paste.IN THE BLENDER.
8.pour this into the kadai...add sugar and salt as per your taste
9..add the kaoori methi n WHOLA U'VE GOT A GREAT DISH THAT ALL YOUR FOLKS ARE GONNA LOVE...
10.N THE BEST PART IT TAKES ONLY 15-20 MIN N NO CHOPPING AT ALL!!!!!

11.IF ITS FOR A PARTY U CUD ADD A PINCH OF RED FOOD COLOUR TO MAKE IT LOOK EVEN MORE APPETISING!!!!

NOW EAGER TO KNOW HOW TO MAKE BUTTER CHICKEN???
SIMPLE-JUST SUBSTITUTE THE PANEER WITH BONELESS CHICKEN PIECES MARINATED WITH SALT AND PEPPER ...!!!!!!
BUT OBVIOUSLY YOU HAVE 2 INCREASE THE FRYING TIME!!!AND U KNOW WHAT YOU COULD USE THIS BASE FOR ANY KIND OF MEAT OR VEGGIES!!!!
NOW ISNT THAT ONE HELL OF A RECIPE....!!!!!!!!

HOPING ALL OF YOU LIKED MY CHRISTMAS GIFT!!!!
DO POST YOUR SUGGESTIONS AND FEEDBACK!!!

a fruit carving i did-just wen i got bored!!!

well though it looks complicated, its not really that hard to do...just check out a few videos on youtube and you're all set to go!!

secret appam recipe pics

well if your appams dint cme out like dese...den u sure dint follow my ingredients!!!!!!!!

Life sometimes gets us wondering as to where we're heading to...Well ,it indeed is this unpredictability that makes life so unique and full of hope!Imagine we knew everything about our future,where's the joy in living then...we would never aspire for anything ...we'd all be left as a bunch of brooders...the whole world would have become soooooo boring!!!!
So friends its this mystery of life that's taking us through each stage of life!!!So the next time you wish to know what your future holds in store for you,just think twice!!!c'mon if you know you're gonna be fired in 5 months,you might as well know it when ur boss wants to fire you!!!why walk on fire till then????